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Post by P.Q. on Apr 19, 2012 9:16:14 GMT -7
allrecipes.com/recipe/red-velvet-cake/ I used this recipe minus the eggs allrecipes.com/recipe/chocolate-ganache/ I used this for the inside of the cake, minus the rum. And for the frosting i used melted chocolate mixed in with cream cheese although when you mix new chocolate that was just hot with cream cheese it ends up looking clumpy, just to warn you guys. I also added some almonds on top because my hubby can only haz almonds :3 & he loves those things.
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