Post by P.Q. on Apr 2, 2012 19:24:24 GMT -7
"Certified Baker (CB)
A baker at this level and for this designation prepares and produces baked goods while assisting with general commercial bakery operations. He/she participates in a broad range of varied work activities, performed in a wide variety of contexts, some of which are complex and non-routine. There is considerable responsibility and autonomy. Responsibility for the work of others and allocation of resources is often present. He/she demonstrates a basic knowledge of sanitation, management, retail sales/merchandising and staff training.
Qualifying Criteria
·Education must have a verification of completion of a
sanitation course offered by a school, government
agency or association
·Work Experience a minimum of fours years of verifiable full-time
commercial/retail baking experience, or a CJB plus
three years of verifiable full-time
commercial/retail baking experience
·Written Test achieve a passing score 70%
·Practical Test achieve a passing score for a one-day practical test
administered by RBA "
Just start baking >:/
No damn point to having certifications if you have to waste your money on tests & if you don't pass you won't get your money back.
A baker at this level and for this designation prepares and produces baked goods while assisting with general commercial bakery operations. He/she participates in a broad range of varied work activities, performed in a wide variety of contexts, some of which are complex and non-routine. There is considerable responsibility and autonomy. Responsibility for the work of others and allocation of resources is often present. He/she demonstrates a basic knowledge of sanitation, management, retail sales/merchandising and staff training.
Qualifying Criteria
·Education must have a verification of completion of a
sanitation course offered by a school, government
agency or association
·Work Experience a minimum of fours years of verifiable full-time
commercial/retail baking experience, or a CJB plus
three years of verifiable full-time
commercial/retail baking experience
·Written Test achieve a passing score 70%
·Practical Test achieve a passing score for a one-day practical test
administered by RBA "
Just start baking >:/
No damn point to having certifications if you have to waste your money on tests & if you don't pass you won't get your money back.