Post by P.Q. on Mar 13, 2012 8:32:30 GMT -7
Dense and Chewy Egg-Free Brownies
Super chewy, intensely chocolaty and made of all things good (minus eggs!), you're gonna love these!
Printable Recipe
1/3 c (41 g) flour
1 c (237 ml) water
1/2 c (118 g) butter
4 oz (113 g) chocolate (I've used milk chocolate Callebaut and unsweetend Dagoba - both produced great results, although the former is notable sweeter!)
2 c (284 g) flour
1 tsp baking powder
1/2 tsp salt
1 c (199 g) granulated sugar
1 c (142 g) brown sugar (you can use all granulated if you like, but the brown sugar contributes to a chewier and denser texture.)
1 tsp vanilla
1 c (160 g?)chocolate chips
1/2 c (handful or so) cocoa nibs, optional
SOURCE: www.whisk-kid.com/2010/02/burst.html
It looks yummy enough to eat <3
Imma try it out some time.
Super chewy, intensely chocolaty and made of all things good (minus eggs!), you're gonna love these!
Printable Recipe
1/3 c (41 g) flour
1 c (237 ml) water
1/2 c (118 g) butter
4 oz (113 g) chocolate (I've used milk chocolate Callebaut and unsweetend Dagoba - both produced great results, although the former is notable sweeter!)
2 c (284 g) flour
1 tsp baking powder
1/2 tsp salt
1 c (199 g) granulated sugar
1 c (142 g) brown sugar (you can use all granulated if you like, but the brown sugar contributes to a chewier and denser texture.)
1 tsp vanilla
1 c (160 g?)chocolate chips
1/2 c (handful or so) cocoa nibs, optional
SOURCE: www.whisk-kid.com/2010/02/burst.html
It looks yummy enough to eat <3
Imma try it out some time.