Post by P.Q. on Mar 13, 2012 8:25:07 GMT -7
Is it for leavening? (As In cupcakes or cakes)
1/4 cup puréed soft tofu
1/4 cup apple sauce
1 mashed ripe banana
3 Tbsp. puréed fruit
Flaxseed
The final product will be
light and fluffy.
Flaxseed Egg Replacer ( I haven't tried this one yet but I plan to when I make some cupcakes or cakes!)
1 Tbsp. ground flaxseeds
3 Tbsp. water
Mix until well combined and gelatinous.
Replaces 1 egg
Is it for binding? (as in cookies)
Ener-G Egg Replacer
2 Tbsp. corstarch + 2 Tbsp. water
2 Tbsp. potato starch + 2 Tbsp. water
2 Tbsp. instant mashed potatoes
Baking powder + oil
Baking Powder Egg Replacer (I don't advise messing with baking powder I tried to use this as an egg replacer before, I just don't mess with putting baking powder in any of my items)
2 tsp. baking powder
2 Tbsp. water
1 Tbsp. oil
Mix until well combined and gelatinous.
Replaces 1 egg
SOURCE:http://www.mediapeta.com/peta/PDF/infographicVeganBaking-peta.pdf
1/4 cup puréed soft tofu
1/4 cup apple sauce
1 mashed ripe banana
3 Tbsp. puréed fruit
Flaxseed
The final product will be
light and fluffy.
Flaxseed Egg Replacer ( I haven't tried this one yet but I plan to when I make some cupcakes or cakes!)
1 Tbsp. ground flaxseeds
3 Tbsp. water
Mix until well combined and gelatinous.
Replaces 1 egg
Is it for binding? (as in cookies)
Ener-G Egg Replacer
2 Tbsp. corstarch + 2 Tbsp. water
2 Tbsp. potato starch + 2 Tbsp. water
2 Tbsp. instant mashed potatoes
Baking powder + oil
Baking Powder Egg Replacer (I don't advise messing with baking powder I tried to use this as an egg replacer before, I just don't mess with putting baking powder in any of my items)
2 tsp. baking powder
2 Tbsp. water
1 Tbsp. oil
Mix until well combined and gelatinous.
Replaces 1 egg
SOURCE:http://www.mediapeta.com/peta/PDF/infographicVeganBaking-peta.pdf