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Post by P.Q. on Mar 13, 2012 5:54:54 GMT -7
SOURCE: www.whisk-kid.com/2010/02/peel.html "One Bowl Chocolate Cupcakes I bought the liners at Bake it Pretty. They've got everything you could ever want for cupcakes - it's great! 3/4 c (65 g) unsweetened cocoa powder 1 1/2 c (188 g) flour 1 1/2 c (298 g) sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt 2 tbsp. of white vinegar 3/4 c (177 ml) warm water 3/4 c (177 ml) buttermilk 3 Tbls safflower oil (I used canola) 1 tsp vanilla Preheat oven to 350F (175C). Line 2 cupcake tins with liners and set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to ensure batter is well mixed. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely. Makes about 2 dozen. Simple Chocolate Ganache I know I switch between metric and imperial a lot. I'm sorry. 6 oz (170 g) Good quality chocolate, shaved or chopped into small pieces 2/3 c (156 ml) cream 1 tsp corn syrup Place the chocolate in a medium bowl and set aside. Heat the cream and corn syrup on the stove until simmering, then pour over the chocolate. Let stand 5 minutes and stir gently to combine. "
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